This assay is a quantitative method for measuring the percentage concentration of Hemoglobin A1C (HbA1C) in blood. The measurement of Hemoglobin A1C concentration is recommended for monitoring the long-term blood glucose of persons with diabetes.
Hemoglobin A1C is formed by the non-enzymatic glycation of the N-terminus of the Beta-chain of Hemoglobin AO. The level of Hemoglobin A1c is proportional to the level of glucose the blood over a period of approximately two months. Hgb A1C is accepted as an indicator of the mean daily blood glucose concentration of the preceding two months.
Lavender (EDTA), 4mL
Dk green heparin (Li or Na), no gel
Grey Sodium flouride (NaFl)
Lt blue Sodium citrate (NaCit)
Refrigerated - 14 days
Ambient - 24 hours
Latex Immunoagglutination, Inhibition or High-Performance Liquid Chromatography (HPLC)
≥ 8% Not in control
7 - 7.9% Fair control
≤ 6.9 % Good control
These thresholds are guidelines and individual targets may vary