- Total IgE
- Alternaria alternata (M6) IgE
- Brazil Nut (F18) IgE
- Candida albicans (M5)
- Cashew Nut (F202) IgE
- Cedar, Mountain (T6) IgE
- Cat Dander (E1) IgE
- Cockroach, German (I6) IgE
- Codfish (F3) IgE
- Dermatophagoides pteronyssinus (D1) IgE
- Dog dander (E5) IgE
- Hazelnut (filbert) (F17) IgE
- Milk (F2) IgE
- Mouse urine (E72) IgE
- Peanut (F13) IgE
- Salmon (F41) IgE
- Scallop (F338) IgE
- Sesame seed (F10) IgE
- Shrimp (F24) IgE
- Soybean (F14) IgE
- Timothy grass (G6) IgE
- Tuna (F40) IgE
- Walnut (F25) IgE
- Wheat (F4) IgE
- w5-Gliadin (tri-19 (F416) IgE
• If milk IgE ≥ 0.35 kU/L, reflex tests α-lactalbumin, β-lactoglobulin and casein will be added.
• If egg white IgE ≥ 0.35 kU/L, reflex tests ovalbumin and ovomucoid will be added.
• If sesame IgE ≥ 0.10 kU/L, reflex test Ses I 1 will be added.
• If walnut IgE ≥ 0.10 kU/L, reflex tests Jug r 1 and Jug r 3 will be added.
• If hazelnut (filbert) IgE ≥0.10 kU/L, reflex tests Cor a 1, Cor a 8, Cor a 9 and Cor a 14 will be added.
• If cashew nut IgE ≥ 0.10 kU/L, reflex test Ana o 3 will be added.
• If Brazil nut IgE ≥ 0.10 kU/L, reflex test Ber e 1 will be added.
• If peanut (whole) IgE ≥ 0.10 kU/L, reflex tests Ara h 1, Ara h 2, Ara h 3, Ara h 6, Ara h 8 and Ara h 9 will be added.
• If wheat IgE ≥ 0.10 kU/L, one or more of the following components may be tested: Gliadin, Tri a 14 (wheat nsLTP), Phl p 12 (Timothy grass profilin) and/or Cross-reactive Carbohydrate Determinant (CCD).
• If cat dander IgE ≥0.35 kU/L, reflex tests Fel d 1 IgE, Fel d 2 IgE and Fel d 4 IgE will be added.
• If dog dander IgE ≥0.35 kU/L, reflex tests Can f 1 IgE, Can f 2 IgE, Can f 3 IgE and Can f 5 IgE will be added.