Wheat components, allergy

Alphabetical Test listing

Wheat components, allergy-

  
Wheat components, allergy
  
Allergen
Gliadin
Gluten
  

Some wheat component IgE tests are available for clinical use. Tests for other components are not yet available for clinical use and cannot be collected, ordered, or sent through Allina Health Laboratory. Please see the lists below for details.

Wheat components that are available for clinical use:

  • Wheat IgE
    Complete allergen, first line test, includes glutenins and gliadins.

Second tier component tests that may be ordered:

  • Gluten, IgE
    Detects IgE antibodies to gliadin and glutelin proteins in the gluten complex. Other names for gluten are: Tri a Gluten, Gliadin, Gamma-Gliadin, Omega-gliadin. Gluten IgE antibodies are associated with food allergy and food-dependant exercise-induced asthma or anaphylaxis.

  • Gliadin, IgE
    Detects IgE antibodies to alpha, beta, gamma, and omega gliadins. Gliadin IgE antibodies are associated with food allergy and systemic allergic reactions including Wheat Dependent Exercise-Induced Anaphylaxis (WDEIA).

Wheat component tests that are not yet available for clinical use and cannot be collected, ordered, or sent through Allina Health Laboratory:

  • Lipid transfer proteins,IgE. Other names for this allergen are LTP, LTP Tri a 14, Tri a 14: Not yet available for clinical use.
  • Omega 5 gliadin, IgE. Other names for this allergen are: Tri a 19: Not yet available for clinical use.
  
Yes
  
09/19/2019
  
09/19/2019